Introduction: The Richness of African Baking Traditions When we think of African cuisine, vibrant stews, grilled meats, and richly spiced sauces often come to mind. Yet, beneath the radar of many global food lovers lies an equally fascinating — and deeply diverse — tradition of baking. Across Africa’s 54 countries and countless ethnic groups, baked …
Month: June 2025
What Are Natural and Artificial Flavors? In the realm of baking, flavor is everything. From warm cinnamon rolls to delicate lemon madeleines, flavor compounds are the soul of baked goods. But with ingredient lists growing longer and more technical, many bakers — both home and professional — are asking: what’s the real difference between natural …
Why Every Bakery Needs a Solid Business Plan Launching a bakery without a business plan is like baking without a recipe — you might get lucky, but more often than not, the results will be inconsistent and unsustainable. A detailed business plan gives bakery owners a clear strategy for operations, marketing, and finance. It allows …
What Is Oven Spring and Why It Matters Oven spring is the dramatic rise that occurs in bread during the first 10 to 15 minutes of baking. This rapid expansion results from the combination of gas expansion, accelerated yeast activity, and the transformation of the dough’s internal structure under heat. It’s not just a visual …